What You'll Need:
4-6 boneless, skinless chicken breasts
1 packet dry Italian dressing mix
1 8 oz package cream cheese, softened
2 cans condensed cream of chicken soup
How To Make It:
Place the chicken in your slow cooker, and sprinkle it with the dressing mix. In a separate bowl, mix the cream cheese and soup. Pour the soup mixture over the chicken. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Shred the chicken with a fork (it'll be really tender!) and serve over rice or noodles. Or, do what I did: I served mine over leftover breakfast biscuits. So yummy!
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