Balsamic and Brown Sugar Glazed Pork Loin

Drop everything you're doing, go to the grocery and get the ingredients for this right now. It is so good. I want to make batches of the sauce and put it on everything- I have a feeling that it would be very yummy on chicken, as well.

What You'll Need:

1 2 lb boneless pork loin

1 tsp ground sage

1/2 tsp salt

1/4 tsp pepper

1 garlic clove, crushed

1/2 cup water

1/2 cup brown sugar

1 tbsp cornstarch

1/4 cup balsamic vinegar

1/2 cup water

2 tbsp soy sauce

How to Make It:

Combine the sage, salt, pepper and garlic in a small bowl. Rub the spice mixture over the pork. Place the pork in a slow cooker, and pour the 1/2 cup water in there with it. Cover and cook on low for 8 hours. About an hour before the pork loin is done, combine the brown sugar, cornstarch, balsamic vinegar, water and soy sauce in a small saucepan, and heat the pan until the mixture thickens. Stir the sauce frequently so you don't get little lumps of cornstarch in it. Brush the roast with the glaze two or three times in the last hour of cooking, and serve the roast with whatever sauce you have left over. Or you can be like me and double the sauce recipe so you'll have plenty to go around!