I think this is what some people would call a "weeknight dinner." It's easy and pretty cheap, and doesn't take long to prepare. It tasted good, too- much better than just plan pasta and marinara! This is adapted from a recipe I found on pinterest.
What You'll Need:
1 16 oz box tubular pasta (I used maltagliati)
1 jar marinara (I used a roasted garlic and onion flavor- I like chunky sauce!)
1 jar alfredo
2 cups shredded mozzarella
Grated parmesan
1 packet Italian dressing mix, optional
How to Make It:
Cook the pasta according to the package directions. Preheat your oven to 400 degrees (I set mine to 425 degrees because I heated up frozen garlic breadsticks to serve with the meal. You can always adjust the cooking time if you'd like to do something similar.) In a large bowl, combine the two sauces and 1 1/2 cups of the mozzarella. Shake in some of the grated parmesan and the dressing mix, if you're using it, and stir to combine completely. When the pasta is cooked, drain it and add it to the sauce mixture. Stir to coat all the noodles, and pour everything into a 9x13 pan. Top the pasta with the remaining shredded cheese, and some extra parmesan if you'd like. Throw it in the oven for 8-10 minutes, or until the cheese is melted and the whole dish is heated through.
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