This recipe pairs well with the Cranberry-White Chocolate Blondies, but I imagine it would also go well with white or dark chocolate cupcakes, dark chocolate brownies, and any number of other dishes. It's also really good just eaten straight out of the bowl. : )
What You'll Need:
1 8 oz pkg cream cheese, softened
1 cup confectioner's sugar
3 oz white chocolate (chips or chopped baking chocolate), melted
How to Make It:
Beat the cream cheese and confectioner's sugar until blended. Slowly drizzle in the white chocolate, and beat until completely incorporated.
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