Cream Scones

These were kind of famous in my high school. Once one of my friends ate 13 of them. They're so yummy and small, it's hard not to eat a bunch!

What You'll Need:

2 cups all purpose flour

1/4 cup sugar

1 tbsp baking powder

1/4 tsp salt

1/3 cup cold butter, cubed

1 cup heavy cream

How To Make It:

Preheat the oven to 375 degrees. Combine the flour, sugar, baking powder, and salt in a medium bowl. Cut in the butter until crumbly. Add the cream to the flour mixture, stirring until moistened. Turn out the dough onto a floured surface; knead 5 or 6 times. Roll out the dough to 1/2 inch thickness. Cut with a biscuit cutter and place on greased cookie sheets. Bake for 15 minutes until golden.