Marbled Peanut Butter Fudge

If chocolate fudge and no-bake cookies had a baby.

What You'll Need:

4 cups sugar

1 12 oz can evaporated milk

1 cup (2 sticks) butter*

1 7 oz jar marshmallow creme

3 cups chocolate chips (about a bag and a half)

1 tbsp vanilla

1 cup creamy peanut butter

How To Make It:

Combine sugar, evaporated milk, and butter in a large heavy saucepan. Bring the mixture to a boil over medium heat; cook 8 minutes, stirring constantly. Add the marshmallow creme, chocolate chips, and vanilla and stir until the chocolate melts. Pour half the mixture into a buttered 13x9 pan and dollop with peanut butter. Spoon the remaining chocolate mixture over the peanut butter and swirl with a knife. Be sure to swirl the knife deep enough so you don't have random globs of peanut butter floating through the fudge! Cover the pan and chill until firm; cut into 1-inch pieces. Store this fudge in the refrigerator.

*Margarine is great for baked potatoes, toast, and macaroni out of the box, but if you're going to cook something and you want it to taste good, go with real, honest-to-goodness butter. Your desserts will taste even better, trust me!