Everybody's Queso

Almost everyone has this queso recipe. Seriously. But apparently a few people don't, and they were at my open house this weekend and liked it. So here's the recipe (I didn't even get to eat any myself- by the time I was ready to eat, the slow cooker had been scraped clean of all cheesiness.)

What You'll Need:

1 2 lb loaf Velveeta

1 can diced tomatoes with green chilies

1 lb sausage, cooked and crumbled

1/4 cup milk

How to Make It:

Cube the Velveeta and place it in a small slow cooker. Cover the slow cooker and turn the heat on high until the cheese is mostly melted. Add the tomatoes, sausage, and milk, and stir. Continue heating the queso, stirring occasionally, until everything is nicely combined. Then turn the heat to low.