What You'll Need:
1 container (8 oz) spreadable strawberry cream cheese
4 tbsp strawberry jam or preserves
1 carton Cool Whip, thawed
1 jar (7 oz) marshmallow creme
How to Make It:
In a mixing bowl, beat the cream cheese and preserves until well combined. Add the Cool Whip and marshmallow creme and beat on low until well combined. Cover the dip and refrigerate it until you're ready to eat it. Serve it with your favorite fresh fruit (I like it best with blueberries!)
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