No-Bake Chocolate Tart

This is so easy to make!

What You'll Need:

1 store-bought chocolate cookie crust

3/4 cup half and half

3 tbsp sugar

6 oz semisweet chocolate, chopped

2 oz unsweetened chocolate, chopped

1 tsp vanilla

1/2 cup heavy cream

Chocolate curls or shavings, for topping

How to Make It:

In a microwave-safe medium bowl, stir the half and half and 2 tbsp sugar. Heat the mixture in the microwave until very hot, about 90 seconds. Add the chocolates and vanilla and stir until melted. Pour into the prepared crust. Cover and refrigerate 1 hour or up to 3 days. Beat the cream until soft peaks form when the beaters are pulled away. Add 1 tbsp sugar and beat until stiff peaks form. Spread the topping over the tart and top with chocolate curls or shavings.