Raspberry Cheesecake Pie

What You'll Need:

1 store-bought chocolate cookie crust

For the filling:

4 oz softened cream cheese

1 14 oz can sweetened condensed milk

3 tbsp lemon juice

1 tsp vanilla

1 large egg, lightly beaten

1 cup raspberries

For the glaze:

1/4 cup semisweet chocolate chips

1/4 cup heavy cream

How to Make It:

Preheat the oven to 350 degrees. In a medium bowl, combine the cream cheese, condensed milk, lemon juice, vanilla, and egg. Beat well to combine and set aside. Layer raspberries in the crust. Pour the cream cheese mixture over the berries. Bake for 30 minutes. In a small saucepan, place the chocolate chips and cream over low heat, stirring constantly until the chips are melted. Drizzle the glaze over the pie. Refrigerate 4 hours before serving.