Parmesan-Dijon Chicken

There are so many different ways to fix chicken, which is good, because it's pretty much the only meat we eat around here. This recipe serves 6.

What You'll Need:

3/4 cup dry bread crumbs

1/4 cup grated Parmesan cheese

2 tbsp Dijon mustard

1/4 cup butter, melted

6 boneless skinless chicken breasts

How to Make It:

Preheat the oven to 375 degrees. In a large zip-top plastic bag, mix bread crumbs and cheese. In a shallow dish, stir the mustard into the melted butter until well mixed. Pat the chicken dry with paper towels; dip one piece of chicken in the butter mixture, then place in the bag, seal it and shake the bag to coat the chicken with the crumb mixture. Place the chicken in a single layer in a 13x9 baking dish. Bake uncovered 20-30 minutes, turning chicken once with tongs, until the chicken is done and its juices run clear.