Fried Chicken with Mushroom Gravy

Gravy is amazing, but this stuff is especially good.

What You'll Need:

4 boneless skinless chicken breasts

1/2 cup plus 3 tbsp Bisquick, divided

1/2 tsp garlic powder

1 egg

3 tbsp vegetable oil

1 1/2 cups sliced fresh mushrooms

2 tbsp sliced green onion

1 cup milk

1 1/2 tsp soy sauce

How to Make It:

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound until about 1/4 inch thick (this would be called a "paillard".) In a shallow dish, stir 1/2 up Bisquick and garlic powder. In another shallow dish, beat the egg. Dip the chicken in the egg, then coat each piece with the Bisquick mixture. In a 12 inch nonstick skillet, heat 2 tbsp oil over medium heat. Add the chicken. Cook three minutes or until golden brown. Turn the chicken; cover and cook 4-6 minutes longer until done. Remove the chicken to a serving platter and cover to keep warm. In the same skillet, heat the remaining oil over medium heat. Add the mushrooms and cook 3-4 minutes until browned. Add the remaining Bisquick and onions; cook and stir until mixed. Stir in the milk and the soy sauce. Cook the gravy until the mixture is thick and bubbly. Serve the gravy over the chicken.