Barbecue Biscuit Cups

I have eaten a LOT of ground beef barbecue in my lifetime. On bread, on hot dogs, on hamburger buns, even in flour tortillas sprinkled with cheese. Here's another way to eat barbecue (you can also substitute your favorite barbecue recipe.)

What You'll Need:

about 3/4 lb lean ground beef

1/4 cup chopped onion

2 cloves garlic, minced (or use a small pinch of garlic powder)

1/4 cup chopped red bell pepper, optional

1/4 cup ketchup (I used a little more because I like "wet" food)

1 tsp Worcestershire sauce

1/8 tsp pepper

1 tbsp packed brown sugar

1 can buttermilk biscuits

1/2 cup shredded cheddar

How To Make It:

Heat the oven to 375 degrees. In a skillet, cook the beef, onion, garlic, and bell pepper over medium high heat until beef is cooked; drain. Stir in ketchup, Worcestershire sauce, pepper, and brown sugar. Separate the biscuit dough into 8 biscuits and place each one into ungreased standard sized muffin cups; smoosh them to make about a little bit of a rim above the pan. Spoon the beef mixture evenly into the dough cups. Sprinkle each cup with cheese. Bake for 17 to 20 minutes or until the biscuits are golden brown and the cheese is melted.