Marshmallow Nut Fudge

I think the most genius thing about this recipe is the concept of melting butter and marshmallows together. It sounds like something Paula Deen would do if she had a little too much cough syrup.

What You'll Need:

1 bag marshmallows

2/3 cup butter, cubed

2 tbsp water

12 oz semisweet chocolate, chopped

1 tsp vanilla

1 small bag chopped walnuts (I wouldn't blame you if you put a little less in there)

How To Make It:

Line the bottom of an 8x8 or 9x9 pan with heavy duty foil. Butter the foil. In medium to large saucepan, melt the marshmallows, butter, and water, stirring occasionally. Add the chocolate, vanilla, and nuts. Stir until completely mixed and chocolate is melted and smooth. Pour the mixture into the prepared pan. When the fudge has cooled to room temperature, move the pan to the refrigerator. When you're ready to divvy up the fudge, remove the foil from the pan and slice. This fudge is pretty sticky so you may need to rinse the knife occasionally.