Blueberry Lemon Trifle

I finally got a trifle bowl last Christmas, so I'm excited to have the chance to use some of my trifle recipes!

What You'll Need:

3 cups blueberries, divided

2 21 oz cans lemon pie filling

3 6 oz containers lemon yogurt

1 container Cool Whip, thawed

1 10 oz angel food cake, cubed

How To Make It:

Set aside 1/4 cup blueberries for garnish. In a m

edium bowl, combine the pie filling and the yogurt. Mix well to combine completely. In the trifle bowl, layer a third of the cake cubes, a third of the lemon mixture, and a third of the blueberries. Repeat this process two more times. Top the trifle with the Cool Whip and sprinkle the remaining blueberries on top.